Tuesday, August 11, 2015

More evidence that fried food raises heart attack risk

People who eat lots of fried food and sugary drinks have a 56 percent higher risk of heart disease compared to those who eat healthier, US researchers said Monday.
People who eat lots of fried food and sugaryThe findings in Circulation, a journal of the American Heart Association, were based on a six-year study of more than 17,000 people in the United States.Researchers found that people who regularly ate what was described as a Southern style diet — fried foods, eggs, processed meats like bacon and ham, and sugary drinks — faced the highest risk of a heart attack or heart-related death during the next six years.

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